Chinese Green Bean Soup

Recently it has been very hazy and thought of cooking some “Liang” stuffs to drink. I remembered  my mum gave me some green bean so  i decided to cook that! As usual, i would google for easy recipe and indeed it was easy to boil and most importantly delicious! I had half the recipe since there are only 2 of us!

Green bean soup

Green bean soup


Chinese Green Bean Soup
Print Recipe
Servings Prep Time
2-3 people 4 hours for the soak
Cook Time
45 minute
Servings Prep Time
2-3 people 4 hours for the soak
Cook Time
45 minute
Chinese Green Bean Soup
Print Recipe
Servings Prep Time
2-3 people 4 hours for the soak
Cook Time
45 minute
Servings Prep Time
2-3 people 4 hours for the soak
Cook Time
45 minute
Ingredients
Servings: people
Instructions
  1. 1. Soak the green beans for at least 4 hours and discard the soaking water after that.
  2. 2. Pour just the beans to boiling pot and pour in the 1 litre of water
  3. 3. Boil for 15 min and add in the rock sugar
  4. 4.Boil for another 20 min. (I would stir occasionally and check that it does not overflow)
  5. 5. Off the fire and serve while it's hot or set to cool and chill for later.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>