Recently it has been very hazy and thought of cooking some “Liang” stuffs to drink. I remembered my mum gave me some green bean so i decided to cook that! As usual, i would google for easy recipe and indeed it was easy to boil and most importantly delicious! I had half the recipe since there are only 2 of us!
B and I were baking bread (again) at home.
First try was kind of successful. Edible but seems that we did not proof the dough long enough.
We tried out Jamie Oliver’s bread receipe but 1kg of bread flour is really too much as in, we do not want to bake that much of bread and take weeks to finish.
Anyway for the second attempt, we tried out this recipe (Olive Oil Bread) but later on i found that we are actually baking olive bread and found this site is much more detailed and useful.
Here was what we prepared:
During the first proved. It was suppose to grow to double of it’s original size!
