Recently it has been very hazy and thought of cooking some “Liang” stuffs to drink. I remembered  my mum gave me some green bean so  i decided to cook that! As usual, i would google for easy recipe and indeed it was easy to boil and most importantly delicious! I had half the recipe since there are only 2 of us!

Green bean soup

Chinese Green Bean Soup

Print Recipe

• CourseMain Dish

Servings	Prep Time
2-3 people	4 hours for the soak

Cook Time

45 minute

Servings Prep Time 2-3 people 4 hours for the soak

Cook Time 45 minute

Chinese Green Bean Soup Print Recipe CourseMain Dish Servings Prep Time 2-3 people 4 hours for the soak Cook Time 45 minute Servings Prep Time 2-3 people 4 hours for the soak Cook Time 45 minute

Ingredients

• 0.5 cup green beans
• 1 litre water
• 65 grams rock sugar

Servings: people

Instructions

1. 1. Soak the green beans for at least 4 hours and discard the soaking water after that.
2. 2. Pour just the beans to boiling pot and pour in the 1 litre of water
3. 3. Boil for 15 min and add in the rock sugar
4. 4.Boil for another 20 min. (I would stir occasionally and check that it does not overflow)
5. 5. Off the fire and serve while it's hot or set to cool and chill for later.

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