This food really brought back some memories.
During my poly days, P brought me to Shaws Tower for this pork chop rice. And i never forget how it tasted then.
The pork chop is not those typical deep fried style and ended tough. The way they did it still maintain the tenderness of the pork chop and crispy on the outer layer. And the key thing is, it doesn’t look oily so I do not feel guilty eating it!
Another difference between Supreme pork chop and others is the sweet pickle and seaweed soup. Either you love or hate it.
Overall, the taste remains the same probably the pork is served in a thinner slice (unlike 10 years ago). I would that the portion is just nice for man but a bit too much (rice) for ladies.
The last time I tried something new, chicken chop fried rice.
Similarly, the chicken was done the same way like the pork chop just that it had the creamy mushroom sauce over it served with coleslaw.
I would suggest to eat it fast before it becomes soggy and you cannot taste what you have been stuffing into your mouth.
Location:
Supreme Pork Chop Rice
21 Middle Road
#01-00
Not sure on the exact closing time but to be safe, go before 8pm.
Nearest MRT: Bugis MRT
Direct bus numbers: 57, 100, 107, 961, 980